Everything you need to know about GMO’s, FDA banning Natural Supplements, Dangers of Genetically Modified Organisms, Must-Avoid GMO foods, Testing Results & Long Term Effects, How to Check for Contaminates, Organic Best Practices, Corrupted Power Players, Government-Corporate Overlap and breaking free free from Synthetic Nature Substitutes!
Show Transcript
Introduction: GMOs and the Healthcare Connection
Welcome folks, you’re listening to the Decrypted Matrix on Revealing Talk Radio. Tonight’s show is about genetically modified organisms, a continuation from last night when we talked about the scam of the healthcare industry and the need to go organic to avoid all the pesticides, hormones, antibiotics, and additives that they put in processed food. They process food for two reasons: to make it look more presentable and more sellable, and to make it last as long as possible. These additives are bad for you and prop up the health industry. But one big element that deserves its own dedicated show is genetically modified organisms.
Tonight we’re exploring GMOs because it’s so crucial that people understand what’s at stake. It’s not just about genetically modified organisms — it’s about nature, folks. It’s about everything that you think you know and have come to love about nature. What’s happening here is they’ve set the stage with the healthcare industry and the fraud that is the healthcare industry, and how they want to keep you sick. It’s really about ultimately providing the foundation for forcing humans to consume a certain type of food that is completely controlled, in a way that they can monitor and manipulate the supply and also control what it does to the body. It’s no surprise they want control over human life in every other way — now they want to control the food system. There is a multi-pronged approach to attack nature, and it comes from all angles.
Monsanto, Lobbying, and Corporate Capture of Government
They are obviously using lobbyists and corporate interests like Monsanto — especially the big bear with the big red M — bankrupting and driving to suicide farmers all over the world, putting them out of business. They use lobbyists to corrupt and essentially bribe politicians into doing what the corporate interests want. A company like Monsanto creates genetically modified organisms that they promote as beneficial to humanity, then they’ll give you a laundry list of reasons why they’re so good for the environment, so good for humans. It’s a crock, folks.
Just like we’ve seen Goldman Sachs executives and banking executives make their way into politics and intelligence, the same thing happens in the food industry. We’ve got Monsanto executives that are hell-bent on patenting genes and making nature illegal. They’re using the FDA to attack natural supplements, dietary supplements, and then they’ve got a wide-scale agenda that loops all these things together called Codex Alimentarius.
Let’s go through some of the conflicts of interest. The head of government affairs for Monsanto also happens to be the chief domestic policy adviser to a president. William Conlon in the Department of Justice worked for Monsanto’s legal team. The acting commissioner of the FDA, Michael Friedman, became senior vice president for clinical affairs at a company that merged with Monsanto. Donald Rumsfeld, appointed Secretary of Defense in 1975 and again in 2001, was a previous CEO of a company that merged with Monsanto. He successfully had aspartame legalized while in a position of power — aspartame, folks, a horrible additive. Margaret Miller was appointed deputy director of the FDA and she oversaw the approval of rBGH, recombinant bovine growth hormone, while she was a top Monsanto scientist.
Clarence Thomas, appointed to the US Supreme Court in 1991, was a former lawyer for Monsanto. Thomas later cast the decisive vote in 2000 on the Supreme Court certifying the contested election that put George W. Bush into office. Josh King, director of national government affairs for Monsanto, was also White House communications director under a previous president. Board directors and representatives connected to Monsanto also served as US Secretary of Commerce. These revolving door connections continue to go unnoticed by the general public because the mainstream media won’t talk about it.
The Age of Treason: Historical Roots of the Attack on Food
This is a vast and far-reaching conspiracy. It started with a chemical attack described in 1958 by Dr. Royal Lee Climber in his book. He wrote some controversial material long before the subject was even a concept. He was attacked by the medical establishment for connecting diet with disease and mental health in his 1917 book. He received his medical degree in 1902 from the College of Medicine and Surgery in Chicago, and he faced accusations of fraud throughout his career, including from the 1923 edition of the Journal of the American Medical Association.
His 1958 book, “Your Health and Sanity in the Age of Treason,” exposes toxic food additives and fluoride with documentation and scientific studies that have been verified many times over. What makes the book unique is the fact that the author was one of the first to plainly state that these toxins were being deliberately released for the deliberate mental deterioration and debasement of the masses. Let me repeat that because it is so important: we have a book written in 1958 called “The Age of Treason” that exposes a chemical attack on humanity.
He was one of the first to point out that these toxins were being deliberately released for the mental deterioration and debasement of the population. That’s not a shocker, folks — we know that’s the intention of fluoride. It’s a toxic chemical. It calcifies your pineal gland, cuts you off from everything that could be considered a sixth sense — the ability to spontaneously dream, out-of-body experiences — all made possible by the pineal gland. Fluoride is a specifically targeted attack on that. So here’s the stage being set for this attack on nature. It was first talked about in 1958, and now we have a beast that is wildly out of control, made possible by legislation and overlapping interests in corporate and legislative realms.
Monsanto’s Seed Monopoly and Farmer Suicides
Whole Foods, well known across the nation for being the organic grocer, has now been forced to surrender to Monsanto and will have to approve the coexistence of Monsanto’s genetically modified crops. So Whole Foods is now forced to start carrying Monsanto products. That’s like the Pope going to celebrate Ramadan — it’s not supposed to happen, and now we’ve got that happening.
With the creation of GMO seeds and the requirements for farmers to use them, they’re being forced into it. They have no choice. They have to continue to buy the seeds because Monsanto designed them so they don’t reproduce naturally. It forces the farmer into bondage and servitude, having to keep coming back to buy new seeds in order to plant their crop. On the flip side, those farmers who do not participate and do not take the GMO seeds can actually be sued by Monsanto. When Monsanto’s crops cross-pollinate with the farm next door belonging to a guy who didn’t want to participate, Monsanto comes after that farmer and sues him for patent infringement.
Take a deep breath and really digest that. Monsanto justifies itself and is supported by judges in executing patent infringement lawsuits on farmers that don’t want to participate. They simply got cross-pollinated because that’s what happens in nature, and Monsanto has the legal right to sue those farmers. Around four hundred thousand farmers have committed suicide in the last five to ten years because there is no way out of the trap of recurring seed purchases from Monsanto. That is evil, folks.
Meanwhile, Monsanto is trying to pass off ridiculous science to kids as fact with coloring books — propaganda material pushed out to children. And in the Vermont legislature, when Vermont was requiring food labeling, Monsanto basically pushed to say that no, you don’t have to disclose GMO content, that there’s no requirement, and it should be illegal to label them. Consumers don’t have the right to know, according to Monsanto, even though GMOs are damaging to health.
Scientific Evidence: Hamster Studies and Health Effects
Scientists have discovered that hamsters become infertile and have stunted growth after being fed GMO food. Another study concluded that eating GMO foods results in higher rates of infant mortality and causes fertility problems. Russian biologist Alexei Surov and other researchers used Campbell hamsters, which are the fastest reproducing animals, over a two-year period. The hamsters were fed Monsanto crops versus naturally grown food. Initially everything went smoothly, but the researchers fed the same diet for three generations of hamsters and noticed things declining with each generation.
Growth slowed, and by the third generation, the hamsters became infertile. Growth in the animals noticeably slowed. When they selected new pairs from those groups and continued to feed them as before, generation three was slower and reached sexual maturity later. By the third generation, the hamsters were infertile. This is clear evidence of why GMOs should be tested and labeled.
We’ve got a judge, Naomi Buchwald, who handed down her ruling to dismiss the case of Organic Seed Growers and Trade Association versus Monsanto. Farmers being sued by Monsanto for patent infringement because their crops became contaminated through cross-pollination, and she dismissed the case. Was she paid off? Was she corrupted by Monsanto?
Seven Foods That Experts Won’t Eat
Let’s talk about seven foods that experts won’t eat. First, corn-fed beef. Joel Salatin, co-owner of Polyface Farms, who has written a half dozen books on sustainable living, states that feeding animals corn and soybeans fattens them faster for more money for cattle farmers, but it’s worse nutrition for us. A study conducted by USDA researchers at Clemson University compared corn-fed beef to grass-fed beef and found that grass-fed beef is higher in beta-carotene, higher in omega-3s, higher in calcium, magnesium, and potassium, lower in inflammatory omega-6 fatty acids, and lower in saturated fats that have been linked to heart disease. We need to respect the fact that cows are herbivores — that does not mean feeding them corn and chicken parts.
Second, canned tomatoes. Frederick vom Saal, PhD, an endocrinologist at the University of Missouri, has good reasons for avoiding canned tomatoes due to BPA contamination from the can lining. Third, microwave popcorn, which is pretty dangerous due to chemicals in the bag lining. Fourth, any GMO foods, obviously. Fifth, farmed salmon. David Carpenter, MD, director of the Institute for Health and the Environment at the University of Albany and publisher of a major study in the journal Science on contamination in farmed fish, warns that farmed salmon is loaded with contaminants, carcinogens, PCBs, flame retardants, and pesticides.
Sixth, milk produced with artificial hormones. This gets back to rBGH, which is horrible for you. It increases infections and those contaminants end up in the milk that you drink. Rick North, director of the Campaign for Safe Food and former CEO of the Oregon division of the American Cancer Society, confirms that rBGH is increasing cancer rates in humans. It has been banned in most industrialized countries. Seventh, conventionally grown apples. Apples are among the most heavily treated with pesticides, and the farmers themselves have higher rates of cancer and Parkinson’s disease from pesticide exposure. If you can’t get organic apples, at least wash and peel them first, because apples are the most bombarded with pesticides.
Codex Alimentarius and Global Food Control
Codex Alimentarius has a history going back to 1893 when the Austro-Hungarian Empire decided it needed a specific set of guidelines by which courts could rule on cases dealing with food regulation. After the fall of the empire in 1918, the United Nations picked it up. In 1961, the UN established a commission to be implemented worldwide in order to protect the health of consumers. Two-thirds of funding for Codex Alimentarius comes from the FAO and the other third comes from the WHO. The most dominant country running the agenda of Codex is the United States, whose sole purpose is the benefit of multinational interests — big pharma, big agribusiness, big chemical, and the petroleum cartel. At a recent meeting in Geneva, the US became the chair, which will facilitate and exacerbate the distortion of health freedom and continue to promote misinformation about genetically modified organisms, nutrients, and population control.
The reason the US continues to dominate Codex is because other countries falsely believe the US possesses the latest and greatest technology when it comes to food. The real threat is not what the media focuses on — terrorism, cold wars, salmonella, and food shortages. The real threat is clandestine. Soon, everything you put in your mouth will be highly regulated by Codex Alimentarius, including water. The standards of Codex are a complete assault on freedom, and yet these regulations currently have no legal international standing — but they will become binding in every country. It’s almost like sweeping legislation. The UN is trying to take control, and we need to stop it, folks. It’s an attack on food, an attack on supplements, an attack on your ability to make your own health decisions. You’ve got to take the information seriously, make your own judgment calls, do your own research, and take action.
