Roseanne Barr is an outspoken actress and comedienne who never shied away from tackling difficult and controversial issues, even if that meant being unpopular or being tagged as “crazy” by mass media. While I can’t say that I agree with all of her views, she remains one of the very few people in Hollywood who dare talking about its most damning issue: MK ULTRA.
In a recent interview with RT, Roseanne talked about the dark side of the entertainment industry and directly mentioned MK ULTRA as being a major force in Hollywood. Here’s the interview (it is set up to start at the part about the entertainment industry).
Roseanne basically says that Hollywood stars are terrified of using their status to speak out about important issues because there’s a “culture of fear” going on there, where “speaking out” almost automatically equals being shunned from the industry and having one’s career destroyed.
Aspartame has been renamed – AminoSweet – and is now being marketed as a natural sweetener
Aspartame, the artificial sweetener linked to cancer, heart palpitations, seizures, weight gain and other severe medical issues, is now going by the name AminoSweet. The toxic sweetener, Aspartame, has been around over 25 years after it was accidentally discovered by chemist, James Schlatter while working for the drug company G.D. Searle & Company. It was created as an anti-ulcer pharmaceutical drug, but the chemist discovered it had a sweet taste, so the drug company switched its application to the FDA from a drug to a food. It was none other than Donald Rumsfeld, who was the CEO of Searle who pushed for Aspartame to be sold on the market in 1985. If that name sounds familiar, your right, he is the same Donald Rumsfeld, former U.S. Secretary of Defense who served under George W. Bush. He is a perfect example of someone taking advantage of the “revolving door” between our government and corporations.
AminoSweet is Aspartame, it changed its name to fool the public, and I am guessing it did so because consumers figured out that their product made them sick. Aspartame is made up of three chemicals: aspartic acid, phenylalanine, and methanol. The book Prescription for Nutritional Healing, by James and Phyllis Balch lists aspartame under the category of “chemical poison.”
WARNING! Read labels before buying foods with the name Phenylalanine. I will go one step further — if you need to bring along a chemistry book to the store in order to understand the ingredients on the labels — DO NOT BUY IT!
Phenylalanine is an essential amino acid (that is, an amino acid which our bodies cannot make and which we must obtain from our diet). It is also one of the amino acids which is used to make aspartame. Phenylalanine is found in all protein-containing foods including milk, cheese, eggs, meat and fish.
Products which contain aspartame have a label which says ‘Contains a source of phenylalanine’. This label is there to help people with a rare inherited genetic disorder called phenylketonuria (PKU). These people cannot metabolise phenylalanine from any source and need to follow a strict diet to control their intake of this amino acid. The disorder affects approximately 1 in 10,000 babies, and is identified by screening shortly after birth. [Source]
Ten percent of this sweetener contains methanol. When it is absorbed by our intestines, it breaks down into formic acid and formaldehyde. Formaldehyde is a deadly neurotoxin that causes cancer, retinal damage, interferes with DNA replication and causes birth defects.
I went to the AminoSweet website to see what kind of “spin” they are putting on their repackaged product to entice shoppers to buy their so-called “natural” sweetener and here is their selling point:
AminoSweet aspartame is the low calorie sweetener that tastes just like sugar. It is made from two building blocks of protein just like those found naturally in many everyday foods. Aspartame is digested by the body in exactly the same way as these other protein foods and so does not bring anything new to our diet.
Makers of this artificial sweetener claim it is made from protein found “naturally” in many everyday foods. So what is the meaning of ‘natural’ when it comes to the labeling of food? The FDA’s website writes:
“From a food science perspective, it is difficult to define a food product that is ‘natural’ because the food has probably been processed and is no longer the product of the earth. That said, FDA has not developed a definition for use of the term natural or its derivatives.” [Source]
The word ‘natural’ is being thrown around to describe all sorts of genetically modified foods and AminoSweet is genetically modified. There is nothing natural about it. Why do you think these drug companies buy patents? They create them in a lab and they own it. And they know exactly what they are doing and choose to fool consumers into thinking their foods are safe when science proves differently.
In June 2013 Ben & Jerry’s Ice Cream and Campbell’s Soup became defendants in class action lawsuits that allege they misrepresented the nature of the ingredients on their product labels. The Campbell’s Soup Company is currently being sued by Florida residents for misrepresenting the genetically modified (GMO) corn in its soup as “natural.” Ben & Jerry’s decided to stop using genetically modified ingredients as a result of their suit.
Ben & Jerry’s used to be known for their healthy ‘natural’ ice creams, but I guess when they sold out to British-Dutch conglomerate Unilever, they sold their souls along with it. It looks like they haven’t updated their website since the sale either, even though Unilever has owned them since 2001. They portray themselves as another American success story — but according to the lawsuit, they are just another corporation choosing to deceive the public — much like another American success story — Monsanto who purchased Searle & Company in 1985– who make Aspartame now called AminoSweet.
Science fiction novels and films, historically speaking, provide writers and directors with imaginative vessels for social commentary. And even though they are always a reflection of the idiosyncrasies and anxieties which permeate society in the present, they do, on occasion, manage to predict something about the future with startling accuracy.
Previously, we’ve looked at the degree to which Orwellian projections of a dystopian future have come true, particularly fears about the misapplication of technology as a means of oppressing the general public. Another set of issues that science-fiction auteurs of the past have managed to predict relates to the proliferation of genetically modified, factory produced food.
Consider Richard Fleischman’s cult-classic film Soylent Green (1973), which was an adaptation of Harry Harrison’s novel Make Room! Make Room! (1966). The story takes place in New York City in the year 2022. The world is in shambles. Overpopulation, abject poverty, depleted natural resources, scarce food, and general demoralization and desperation, have all created for a world that is fraught with tension. Things are especially bad in NYC, where the population totals around 40 million. The general public has become entirely dependent upon the Soylent Corporation, who disperse food rations. Their latest advance is a product called Soylent Green, which is said to be made chiefly of plankton, and is also said to be more nutrient dense than any of the company’s earlier products. Robert Thorn (Charlton Heston) is a NYPD detective who is tasked with investigating the mysterious death of a man who, we learn, discovered the grim secret about Soylent Green. Soylent Green wasn’t made from Plankton…but from human remains.
Within the context of these speculative fiction narratives, it all sort of makes sense in a macabre way. Post-World War II science fiction commonly depicted future societies which struggled with both population surpluses and food shortages. Thanks to Soylent Green, accidental cannibalism has become something of a trope unto itself.
The recent film Cloud Atlas(2012) dealt with a similar theme. The film was directed by Tom Tykwer and the Wachowski’s (the latter of whom are clearly not strangers to making thrillers with subversive undertones, having made The Matrix series and V for Vendetta). The film skips around quite a bit, historically and geographically. The story begins with a violent voyage along the South Pacific during the 1800’s, and addresses mounting fears about nuclear proliferation in the seventies, and ends up showing a dystopian vision of the future wherein people are routinely “recycled” to make food.
The issues, in both real life and the classic science fiction tropes, have everything to do with the scarcity of resources. As natural resources are depleted, governments resort to ethically dubious practices at mass scale. What is somewhat comforting today is that companies who offer more ecologically friendly alternatives are gaining traction in the marketplace. In terms of nutrition and agribusiness, there have been several alternative farms sprouting up all over the country, and some smaller farmers have even become confident enough to take legal action against Monsanto. In terms of eco-friendly energy consumption, solar energy is becoming increasingly common in the United States, and in Canada you can even find alternative eco-friendly energy plans through various informational websites that can let consumers bypass the main fossil-fuel based providers altogether.
What’s especially chilling about these stories, though, is that they do offer interesting comments about the current crises surrounding agribusiness – particularly with all of the stories in recent years about the Monsanto corporation’s destructive tendencies. While there’s no disputing the fact that government farm subsidies and agriculture becoming subservient to major fast food corporations has created a lot of problems, some degree of responsibility falls on consumers. It is critical, now more than ever, that we consume conscientiously…lest we desire a future society wherein people subsist exclusively on human flesh.
An Interview with Police Militarization Expert Radley Balko:How Cops Became Soldiers
Non-Violent Marijuana Arrests surpass Violent Crime Arrests- Prison Industry Profits Running Wild! GMO’s making it into ‘Natural’ vitamins & supplements
Monsanto (the Fox) buys Beelogics (The Henhouse). Nature in jeopardy of getting Hi-jacked!
Dick Cheney finally admits he lied on 9/11… kind of.
It is known that for at least two years Monsanto, the company that specialises in genetically modified organisms, contracted Blackwater (later renamed Xe, then Academi) to spy upon anti-GM protesters (see below for details), though what Monsanto do not like is when the tables are turned and they are spied upon (by citizens at large). So, as a first step in this process, thanks to an anonymous leaker, Darker Net can provide names and email addresses of 300 key Monsanto staff should you like to offer your thoughts on their products (and espionage strategies).
Note: the window of names and email addresses is scrollable..
Summary of Monsanto/Blackwater deal
Internal communications from Total Intelligence (later renamed OODA) showed Monsanto first hired Blackwater operatives in 2008. Here are the events that led to that.
1. In January, 2008, Total Intelligence chair, Cofer Black, travelled to Switzerland to meet Kevin Wilson, Monsanto’s global security manager. Afterwards, Black emailed other Blackwater executives, saying that Wilson “understands that we can span collection from internet, to reach out, to boots on the ground on legit basis protecting the Monsanto [brand] name…. Ahead of the curve info and insight/heads up is what he is looking for.” Black also wrote that payments to TI would be paid out of Monsanto’s “generous protection budget” and estimated the potential payments at between $100,000 and $500,000. According to documents exposed by journalist, Jeremy Scahill, Monsanto paid TI $127,000 in 2008 and $105,000 in 2009.
2. In a later email to The Nation , Wilson confirmed that Monsanto hired Total Intelligence until early 2010, but claimed that Total Intelligence only provided Monsanto “with reports about the activities of groups or individuals that could pose a risk to company personnel or operations around the world which were developed by monitoring local media reports and other publicly available information”.
3. Wilson asserted that Black told him that Total Intelligence was “a completely separate entity from Blackwater.” However, we should note the following… Academi (the current name for Blackwater) was founded by Erik Prince, a former Navy SEAL and Cofer Black was its vice-chairman from 2006 to 2008 (he was formerly the director of the CIA’s Counterterrorist Center at the time of the September 11 attacks in 2001). Before joining Academi, Black was the Chair of Total Intelligence Solutions as well as vice-chair of Blackwater. Also, Robert Richer was vice-president of intelligence at Academi until January 2007, when he then formed Total Intelligence (he was formerly the head of the CIA’s Near East Division).
4. In summary, Black and Richer are the key players that link Blackwater with Total Solutions and both with Monsanto and their contract to spy on anti-GM groups and organisations worldwide as well as retail disinformation via the Internet using proxy identities. Click here for a map of Xe (Blackwater’s new name before becoming Academi) front companies and here for map of company relationships.
President Bashar al-Assad of Syria, where more than 33,000 people have been killed in 19 months of conflict, issued a law on GM food Thursday to preserve human life, state-run SANA news agency reported.
Assad, whose forces are locked in a bloody confrontation with armed rebels opposed to his rule, “has approved a law on the health security of genetically modified organisms… to regulate their use and production,” SANA reported.
The law is meant “to preserve the health of human beings, animals, vegetables and the environment,” the agency added.
Violence in Syria has killed at least 33,000 people, most of them civilians, since it erupted in March last year, the Syrian Observatory for Human Rights says.
The revolt began as pro-reform protests but morphed into an armed insurgency when demonstrations were brutally crushed, with some 100 dead each day.
A French farmer who can no longer perform his routine farming duties because of permanent pesticide injuries has had his day in court, literally, and the perpetrator of his injuries found guilty of chemical poisoning. The French court in Lyon ruled that Monsanto’s Lasso weedkiller formula, which contains the active ingredient alachlor, caused Paul Francois to develop lifelong neurological damage that manifests as persistent memory loss, headaches, and stuttering during speech.
Reports indicate that the 47-year-old farmer sued Monsanto back in 2004 after inhaling the Lasso product while cleaning his sprayer tank equipment. Not long after, Francois began experiencing lasting symptoms that prevented him from working, which he says were directly linked to exposure to the chemical. Since Lasso’s packaging did not bear adequate warnings about the dangers of exposure, Francois alleged at the time that Monsanto was essentially negligent in providing adequate protection for its customers.
To the surprise of many, the French court agreed with the claims and evidence presented before it, declaring earlier this year that “Monsanto is responsible for Paul Francois’ suffering after he inhaled the Lasso product … and must entirely compensate him.” The court is said to be seeking expert opinion on how to gauge Francois’ losses in order to determine precisely how much Monsanto will be required to compensate him in the case.
“It is a historic decision in so far as it is the first time that a (pesticide) maker is found guilty of such a poisoning,” said Francois Lafforgue, Paul Francois’ lawyer, to Reuters earlier in the year.
According to the U.S. Environmental Protection Agency (EPA), exposure to alachlor can cause damage to the liver, kidneys, spleen, and eyes, and may lead to the development of anemia and even cancer. The EPA apparently views alachlor as so dangerous, in fact, that the agency has set the maximum contaminant level goals (MCLG) for alachlor to zero in order to “prevent potential health problems.” (http://water.epa.gov/drink/contaminants/basicinformation/alachlor.cfm)
In 2007, France officially banned Lasso from use in the country in accordance with a European Union (EU) directive enacted in 2006 prohibiting the chemical from further use on crops in any member countries. But despite all the evidence proving that alachlor can disrupt hormonal balance, induce reproductive or developmental problems, and cause cancer, the chemical is still being used on conventional crops throughout the U.S. to this very day. (http://www.pesticideinfo.org/Detail_ChemReg.jsp?Rec_Id=PC35160)
“I am alive today, but part of the farming population is going to be sacrificed and is going to die because of (alachlor),” added Francois to Reuters.
I don’t know about you, but I would label my personal knowledge of Hungary as wanting, if not painfully incomplete. It’s not an easy country to come to grips with, not least of all of course because Hungarian doesn’t look like any western language we know with the possible exception of Finnish. I did visit just after the Wall came down, and remember huge contrasts, almost paradoxes, between rural poverty and a capital, Budapest, that was much richer than other capitals such as Prague, a leftover of Budapest’s status as meeting place between western and eastern diplomats and businessmen.
The riches were not for all, though, the city center was full of beggars and panhandlers, mostly Roma. To keep up the paradox, Mercedes sold more luxury models in Hungary than just about anywhere else back then, reportedly mostly also to Roma; just not the same.
In the years since, precious little attention has been and is being devoted to the former eastern bloc countries in the Anglo press. We know most of the countries are now members of the European Union, but only a few have been allowed to enter the hallowed grounds of the eurozone.
One thing I did pick up on last year was the news that Hungary’s PM Victor Orbán had thrown chemical, food and seed giant Monsanto out of the country, going as far as to plow under 1000 acres of land. Now, I have little patience for Monsanto, infamous for many products ranging from Agent Orange to Round-Up, nor for its ilk, from DuPont to Sygenta, all former chemical companies that have at some point decided they could sell more chemicals than ever before by applying them on and inside everyone’s daily food. Patenting nature itself seems either unworthy of mankind or its grandest achievement. I don’t care much for either one. So Orbán (who has a two-thirds majority in parliament, by the way) has my tentative support on this one.
This is from July 22, 2011, International Business Times:
In an effort to rid the country of Monsanto’s GMO products, Hungary has stepped up the pace. This looks like its going to be another slap in the face for Monsanto. A new regulation was introduced this March which stipulates that seeds are supposed to be checked for GMO before they are introduced to the market. Unfortunately, some GMO seeds made it to the farmers without them knowing it.
Almost 1000 acres of maize found to have been grown with genetically modified seeds have been destroyed throughout Hungary deputy state secretary of the Ministry of Rural Development Lajos Bognar said. The GMO maize has been ploughed under, said Lajos Bognar, but pollen has not spread from the maize, he added.
Unlike several EU members, GMO seeds are banned in Hungary. The checks will continue despite the fact that seed traders are obliged to make sure that their products are GMO free, Bognar said. During their investigation, controllers have found Pioneer and Monsanto products among the seeds planted.
It’s remarkably hard to find sources on this, ironically. It’s even harder, even more ironically, to find anything that mentions the Wikileaks report on the connections between the US government and the chemical/seed industry. Which is curious, in my opinion; it’s not as if there’s nothing newsworthy in the topic. Just about the only thing I could find was this from Anthony Gucciardi at NaturalSociety.com.
The United States is threatening nations who oppose Monsanto’s genetically modified (GM) crops with military-style trade wars, according to information obtained and released by the organization WikiLeaks. Nations like France, which have moved to ban one of Monsanto’s GM corn varieties, were requested to be ‘penalized’ by the United States for opposing Monsanto and genetically modified foods. The information reveals just how deep Monsanto’s roots have penetrated key positions within the United States government, with the cables reporting that many U.S. diplomats work directly for Monsanto. [..]
Perhaps the most shocking piece of information exposed by the cables is the fact that these U.S. diplomats are actually working directly for biotech corporations like Monsanto. The cables also highlight the relationship between the U.S. and Spain in their conquest to persuade other nations to allow for the expansion of GMO crops. Not only did the Spanish government secretly correspond with the U.S. government on the subject, but the U.S. government actually knew beforehand how Spain would vote before the Spanish biotech commission reported their decision regarding GMO crops.
It doesn’t look like Orbán and Hungary have a lot of support in their fight against Monsanto and GMO in general on the political front. But that still does little to explain the radio silence.
There was more international reporting earlier this year, when Orbán again faced up to two other major forces, in this instance the IMF and the EU. On January 1, the Hungarian parliament and president signed a new constitution into law. And it contains a number of things that the Troika members don’t like. In particular, they are probably at odds with taxes levied on bank transactions, and especially central bank transactions. Not the kind of thing the IMF is likely to ever agree with. It all gets clad in protesting (the EU even threatens with courts) the independence under fire of the central bank, the media and other parts of Hungarian society.
The IMF and EU, like the tandem team of Monsanto and Washington before them, act like schoolyard bullies. It’s become their standard MO, and it usually works. Portraits of Orbán as a fool, a reckless idiot and a dangerous populist, on par with that of Hugo Chavez or newly found international enemy Rafael Correa, are much easier to find than those links to Wikileaks Monsanto cables. It would be good to see Orbán continue to stand up to the IMF bullies, but he may not have that choice. They can simply financially bleed him dry, like they have so many other countries and their leaders. It’s a time tested model.
So maybe we’ll have to do with a good and hearty chuckle, and enjoy his announcement yesterday:
Hungary’s prime minister has long had a testy relationship with the International Monetary Fund — and on Thursday he used Facebook to unfriend the agency and reject its allegedly tough loan conditions.
Prime Minister Viktor Orban said in a video message on his official Facebook page that Hungary could not accept pension cuts, the elimination of a bank tax, fewer public employees and other conditions in exchange for an IMF loan that other officials have said could be about €15 billion ($18.9 billion). The IMF’s list of conditions, Orban said, “ contains everything that is not in Hungary’s interests.”
Orban’s announcement took the markets by surprise, in part because just a day earlier he had said loan negotiations with the IMF and the European Union were going according to schedule and both sides were willing to reach an agreement. [..]
In late 2008, under a Socialist government, Hungary became the first EU country to receive an IMF-led bailout. The Orban government, however, decided not to renew the loan agreement in 2010 so it could implement its economic policies without IMF control. But the increasing weakness of the forint, the Hungarian currency, and investors’ growing loss of trust in the country’s economy made the government abruptly change its mind late last year, when it again sought IMF help.
Basically, what the IMF demands is what it has always demanded through the years from countries it lends money to: cut pensions, cut the public sector, cut benefits yada yada, and then privatize, open markets, and open financial systems, so international operating conglomerates can move in and divvy up the spoils – “create a more ‘business friendly’ environment to boost growth” -. The IMF is the poster child for disaster capitalism, no matter how you twist and turn it. And Orbán can see clearly what is being done to Greece, which is just around the corner from Hungary.
A “list of horrors”. That’s how Hungary’s prime minister Viktor Orbán described on Thursday the conditions given by the IMF / EU for a deal, via a video on his Facebook page. [..]
Orban blamed the “long list” of onerous conditions that had, supposedly, been leaked to Magyar Nemzet, a slavishly pro-government daily, on Wednesday. The list contains a number of Orbán’s most sacred political themes, including cuts in pensions, family allowances and transport perks, an increase in the age of retirement, the introduction of a property tax, the abolition of the bank and financial transaction taxes, and modifications to the flat-rate, personal income tax regime.
Hungary threw hopes for a new loan to prop up its sagging economy into disarray on Thursday as Hungarian Prime Minister Viktor Orban rejected what he called unacceptable IMF conditions, crushing prospects for a fast agreement. Orban, in a video posted on his Facebook page, cited demands from the International Monetary Fund (IMF) for a raft of changes that he said were too high a price for Hungary to pay.
“From cutting pensions to reducing bureaucracy to scrapping the bank tax and the funds to be made available to banks, everything is in there that’s not in Hungary’s interest,” Orban said. “The parliamentary group meeting (of the ruling Fidesz party) took the view, and I personally agree with it, that at this price, this will not work,” he added. [..]
To reverse that momentum, Orban is pushing a 300 billion forint ($1.33 billion) job saving plan, partly funded by a new tax on central bank operations, a key sticking point in the IMF talks, which the European Central Bank has also criticised. [..]
“Junk”-rated Hungary faces a repayment hump in the next five quarters, with the equivalent of €4.6 billion euros falling due from its previous IMF/EU bailout alone.
It’s enough of a David vs Goliath fight, or a Little Red Riding Hood vs the Wolf, to make one question the bullies. Now, I don’t really know Victor Orbán, all I know is western media descriptions of him, not a very reliable source, and he could well be a bully himself. But I still like the Little Red Riding Hood story (and dislike Monsanto and the IMF) enough to give him the benefit of the doubt for now.
And besides, it’s as refreshing as it is high time to talk about something else than Greece or Spain. We’ll have to get back to them soon enough, after Draghi’s unlimited buying bailout boondoggle yesterday
One year before Mitt Romney began working on the Bain & Company project to rebuild “Monsanto” and cast their new image and focus on agriculture biotechnology, Congress passed a bill banning PCB (polychlorinated biphenyl), an odorless, tasteless, clear liquid known to cause cancer that was the “bread and butter” of Monsanto’s profits. Monsanto was already branded and plagued with the label of having created the “Agent Orange” contaminated dioxins used in Vietnam. Now Monsanto would need a big save, financially and reputation-wise, so they could fool the public with their new image and a new “frontier,” while secretly polluting and genetically modifying American agriculture with the new faceless poison known as Roundup.
Romney knew his first job at Bain was to propel an evil company that was on the brink of failure. He knew Monsanto’s previous reputation and about all the litigation. Romney also knew he would be rewarded financially in the biggest way if he could pull the whole thing off, and he did. Romney changed Monsanto’s image over the years, from a scandal ridden chemical giant to a seemingly “prestigious” Agri-business firm. (http://dprogram.net)
Fresh out of Harvard in 1977, Romney basically lead Monsanto down an unethical but highly lucrative path, helping sweep the PCB and dioxin scandals under the rug, since that negative public perception was crippling the company. Romney and Bain recommended to Monsanto that they focus the business on genetically engineered crops and RoundUp, the massively profitable weed killer. Monsanto finished developing and patenting the glyphosate molecule and has marketed Roundup ever since. (http://naturalsociety.com)
But it wasn’t a “pretty” road to this infamous success for Romney. Monsanto was still bombarded with an onslaught of litigation throughout Romney’s years at Bain, including a $180 million settlement covering the claims of over 50,000 troops that got cancer from hiking over and through Agent Orange in the burned up jungles of Vietnam. Agent Orange is on record to have contaminated a total of 10 million Vietnamese and American people, including children and babies. This was by far the largest chemical warfare operation in human history up until now, when Monsanto’s RoundUp laced GMO vegetables like corn and soy have begun a cancer inducing genocide which could easily surpass the damage done in the Vietnam jungles just 50 years ago. (http://naturalsociety.com)
Romney would later use his Monsanto “payback money” and power to become the “private equity king,” mowing down companies and robbing workers of their retirement savings. (http://dprogram.net) This is how Romney created jobs back then, and GMO is how he will create jobs and promote disease if he wins the presidency of the United States. Big Pharma, of course, is behind it all, because when people eat GM vegetables and get cancer, Big Pharma and the chemo scam make billions, if not trillions.
Romney has already chosen his biotech partners in crime
One of Mitt’s advisory co-chairs was a key speaker at the ‘Biotechnology Industry Organization‘ and said, “It is vital for the United States and other countries to support science-based standards and systems that will bring agricultural biotechnology products to the market to meet this demand.” It’s not hard to guess who will make up Romney’s cabinet if he wins. But the most disappointing part of the upcoming election isn’t the fact that Mitt Romney, the “Savior of Monsanto” is running for president, it’s the fact that Obama already supports GMO and has the former vice president of Monsanto running the FDA right now. America has everyone believing they have a choice, voting between good and bad, or good and not so good, but really, the choice is that you can vote yes for Obama GMO or yes for Romney GMO. President Obama and Mitt Romney both support human beings eating RoundUp pesticide regularly and without any labeling on the foods. Just to let you know. There’s definitely a “War on Cancer” in effect, but it’s a war to promote cancer, to make sure more people eat CANCER-CAUSING AGENTS, ones that are made by the same company that created the AGENT ORANGE nightmare. (http://www.naturalnews.com)
No matter what the TWO PARTY SYSTEM says, they support GMO
Back in 2008, Obama promised his supporters he would be on their side when it comes to knowing what they are eating, and in a campaign speech he stated, “We’ll let folks know whether their food has been genetically modified because Americans should know what they’re buying.”(http://spreadlibertynews.com)
Today, Monsanto (the seed police) and similar unethical chemical giants loom over ALL FARMERS AND ALL FOOD, and a global cancer epidemic is imminent. Monsanto survived its near collapse thanks to Mitt Romney, and Monsanto thrives today thanks to George W. Bush and Barack Obama. Soon, if enough Supreme Court Justices side with the biotech industry, the U.S. government will have complete reign over the food industry. (http://www.naturalnews.com/034847_Michael_Taylor_Monsanto_FDA.html)
Question: Why doesn’t either candidate for president mention nutrition at all? Shouldn’t we be praising Nutritional Science like we do NASA? Is the GMO shame too heavy? When the next bailout comes, will Monsanto get a big cut? After all, their lobbyists are like a “Super PAC” of ONE PERCENTERS. If only we could see how much their offshore accounts inflate after elections. Make no mistake, the current handful of “running” politicians want GMO to rule over all farms in the United States.
Don’t give in; you can set the precedent in November!
You have real choices. You can eat only organic food. You can write your “anti-GMO” congressmen like Dennis Kucinich and Ron Paul, who support efforts to not only label GM food, but ban it altogether. You can help end this hostile takeover of the food supply. (http://www.youtube.com/watch?v=4J_YvtbSSqg) We, the organic people, can win this “election,” and the precedent can be set in California in November, and then eventually all over the United States. (http://www.naturalnews.com)
Vietnam may have been the largest chemical warfare operation in human history, but at least this time the people have a choice, because instead of being drafted and hiking through the toxic “cancer machine” in a war, humans can simply educate themselves about contaminated dioxins in genetically modified foods and not eat them. (http://www.youtube.com/watch?v=SfFSS1vLcXA&feature=related)
When we see photographs of rats grossly deformed by massive tumors after eating genetically engineered corn laced with Roundup, it’s not good news for Monsanto.
People understand instantly in looking at those pathetic rats that organic food is not a niche market or a expensive luxury, but a life or death issue, because the rats were fed corn that is part of the American diet.
All the studies that were required but bypassed before GMOs were unleashed into the food chain seem compressed into this one devastating study by CRIIGEN.
The Monsanto lies are exposed. People must avoid GMOs at all costs and eat organic food if they are to survive.
But Monsanto has been assiduously preparing for this day of public realization, corrupting the FDA (Monsanto VP Michael Taylor is charge of “food safety” and ensuring it through armed raids against organic farmers, organic coops, and mothers’ organic buying clubs!), the USDA (which has funded development of a corn to sterilize humans), the EPA (which is going after hay on an inland ranch as a pollutant under the Clean Water Act, while ignoring serious oil spills into major rivers), and any other agencies standing in the way of getting its death-causing products released as quickly as possible into the environment.
One can see their not very subtle desperation to shut down all questions about their GMOs in the bill proposed in India, that would set up a biotech regulatory authority and laws to imprison anyone who even dared to bring up the issue of the safety of GMOs (including in vaccines, which now contain GMOs with news equally dire). The Indian bill has been called “unconstitutional, unethical, unscientific,” which is practically a nickname for Monsanto at this point.
But however outrageous the efforts to force GMOs onto India, they are small potatoes compared to what Monsanto and the biotech industry have done behind the scenes in the US where they have arranged for Homeland Security to define organic food – the only safe food – as a bio-security threat. They are clearly not happy about the unpatented, free for the taking, biodiversity people are working to save – open pollinated seeds and crops, as well as heritage animals raised on small farms.
As is Monsanto’s modus operandi, reality has been turned on its head, such that GMO seeds and only crops raised on giant mono-culture GMO farms and sprayed with deadly pesticides, and only animals trapped in animal prisons (CAFOs – controlled animal feeding operations) where they are fed on GMOs with pesticides, antibiotics, and hormones, have now been defined as “normal” and what actually is normal (and safe) has been defined as a threat.
Stanford has HUGE stakes in bioterrorism preparedness that includes homeland security funding, as well as having a seat on the National Institutes of Health’s Office of Biotechnology Activities. Stanford also has an entire department that concentrates on agricultural biosecurity. An important goal of the network – which is funded by the Homeland Security Act – is to coordinate diagnostic and scientific expertise in agricultural production and security in regard to agricultural pests and pathogens that could be used in bio-terrorism.
To that end, the US Department of Agriculture (USDA) has taken the position that organic farming, such as free-ranging chickens and cows and non-GM seeds that you can’t ‘control’ are potential biosecurity threats. USDA has even begun putting, in writing, directives on how they want organic farming “contained” – which resembles turning organic farms into nothing more than factory farms.17 (Source)
Basically, what is owned by the biotech/industrial food system and killing people is “good” and what is from nature, healing, and free to humanity, has been redefined as a biologic threat, and potentially as bioterrorism. This should come as no surprise, really, given the takeover of the US government by Monsanto and the parallel redefinition of patriotic Americans as terrorists, too. The more positive something is, the more Orwellian its redefinition as dangerous. An identical thing has occurred with vaccines in which those asking for vaccine safety are treated by corporate media and the government as threats to the health of the country, at just the same time that studies and government documents are showing without a doubt that the vaccines are causing diseases.
Thus we have a huge government and corporate push for flu vaccines, while it is confirmed that the flu vaccine increases the risk of serious pandemic flu illness. And that leaves off that the the H1N1 is inside the flu vaccine, and kills fetuses.
Medicine, not just food, is an organic issue as well. Vaccines are filled now with GMOs, and also contain heavy metals, viruses, other toxins. We look at the poor tumor-swollen rats being held aloft and see in an instant that GMOs and poisons are deadly, and that organic food is the only way to go.
And we are now starting to understand that vaccines come from those same GMO and pesticide companies, contain GMOs and toxins, and are also killing people. The vaccine experiment parallels the GMO experiment – it’s massive, involuntary, and damaging children. And there, too, there is an effort to ban natural supplements as dangerous, and Homeland Security is set to force vaccines on the country if a “pandemic emergency” is declared (not proven). This vaccine attack on normal human DNA parallels the potential DHS bioterrorism attack on organic food.
In both cases, Homeland Security would be acting for Monsanto and the pharmaceutical industry, force-contaminating crops and animals and getting rid of those with normal DNA, and force-contaminating people with GMO-vaccines, destroying normal DNA and threatening everyone’s lives. In both cases, any bio-threat can be manufactured and then military and DHS can roll out to give Monsanto and the pharmaceutical industry absolute power over seeds, crops, animals, and human bodies. This biotech military take over would leave us with deadly non-food and at the mercy of any vaccine they come up with, but would be publicized as saving the country from bioterrorism and disease.
Monsanto needs military power to carry on with GMOs because its lies are being countered almost instantly now. Three photos of sick, deformed rats tell the truth. And while DHS and military may have been woven into a biotech plan to spray organic crops with Agent Orange and mass destroy organic animals as they are already doing in Michigan, or to force toxic GMO-vaccines onto the country, organic has won the truth when it comes to food, and the evidence for organic approach to health – not taking vaccines is a health move similar to not using pesticides) – is in as well.
In the UK, Freedom of Information Act has revealed that the government has known for 30 years that the vaccines don’t work and cause diseases and has done all they can to hide that fact from the public. In the US, the government has been illegally withholding FOIA documents on vaccines for over 7 years. And now the Obama administration, the same one seeking permanent detention of Americans and that has refused act against those officials committing acts of torture, is seeking to change FOIA to create a new category beyond declaring documents secret but would allow it to declare some FOIA documents “non-existent.”
The FOIA documents the CDC is withholding, and Obama is warping reality to keep hidden, are sought by a doctor with an autistic child. The documents concern what the CDC has known about the true impact of mercury in vaccines. That is about autism. Can we hold up three photos of broken children so people recognize the danger of GMOs in vaccines, too? Or should we hold up the dead bodies of infants killed by the DPT vaccine schedule (at two, four and six months) which is tightly correlated with SIDS’ deaths? Even in the 1970s, the DPT vaccine, which was said by the scientist regulating it to be”the dirtiest substance ever put in the human body.” [Start at 2:40 seconds into the video.) The “miracle of vaccines” is that their lethality has been hidden for so long.
Thanks to the CRIIGEN study, it’s patently obvious now that GMOs and Roundup threaten human life. Full stop. Yet Homeland Security, acting on behalf of Monsanto, has bioterrorism laws in place to rub out organic food and animals as a biosecurity threat.
Thanks to FOIAs in the UK, we know without question that the UK and US government have known for 30 years that vaccines don’t work, and are a biologic threat to children’s lives. Full stop. Yet DHS and military ready to force unknown and untested vaccines on the entire country that could potentially be lethal.
In a way, one might even feel badly for the biotech/pharmaceutical industry because defining organic food and farm animals as bio-threats is insane, and their last ditch effort to win control over everything.
They lied about the 1918 “flu” to hide how many they killed with aspirin, and Monsanto was involved there as well. They lied about WMDs to get oil. They lied about fluoride being safe. They lied about bailouts.
They have concocted massive scare stories of to hide the truth – they themselves are terrorists and bio-terrorists seeking control of all living organisms. It’s just all too crazy to be sustained.
Most Americans now see 9/11 as an inside job, with its terror used to put in place totalitarian laws. The scapegoat, Muslims, didn’t do it.
Vaccines don’t work, are causing diseases, destroying children’s minds, and paralyzing and even killing them. Scapegoated parents, aware enough not to vaccinate their own children, didn’t do it.
The world now sees GMOs as a biologic threat to existence. The new (laughable) scapegoat, organic, didn’t do it.
When Homeland Security is working for Monsanto, with elaborate plans to “subdue” organic food and animals, the whole terrorism/bioterrorism apparatus is out on the table as a scam.
Everything you need to know about GMO’s, FDA banning Natural Supplements, Dangers of Genetically Modified Organisms, Must-Avoid GMO foods, Testing Results & Long Term Effects, How to Check for Contaminates, Organic Best Practices, Corrupted Power Players, Government-Corporate Overlap and breaking free free from Synthetic Nature Substitutes!
“The policy set for GE alfalfa will most likely guide policies for other GE crops as well. True coexistence is a must.” – Whole Foods Market, Jan. 21, 2011
In the wake of a 12-year battle to keep Monsanto’s Genetically Engineered (GE) crops from contaminating the nation’s 25,000 organic farms and ranches, America’s organic consumers and producers are facing betrayal. A self-appointed cabal of the Organic Elite, spearheaded by Whole Foods Market, Organic Valley, andStonyfield Farm, has decided it’s time to surrender to Monsanto. Top executives from these companies have publicly admitted that they no longer oppose the mass commercialization of GE crops, such as Monsanto’s controversial Roundup Ready alfalfa, and are prepared to sit down and cut a deal for “coexistence” with Monsanto and USDA biotech cheerleader Tom Vilsack.
In a cleverly worded, but profoundly misleading email sent to its customers last week, Whole Foods Market, while proclaiming their support for organics and “seed purity,” gave the green light to USDA bureaucrats to approve the “conditional deregulation” of Monsanto’s genetically engineered, herbicide-resistant alfalfa. Beyond the regulatory euphemism of “conditional deregulation,” this means that WFM and their colleagues are willing to go along with the massive planting of a chemical and energy-intensive GE perennial crop, alfalfa; guaranteed to spread its mutant genes and seeds across the nation; guaranteed to contaminate the alfalfa fed to organic animals; guaranteed to lead to massive poisoning of farm workers and destruction of the essential soil food web by the toxic herbicide, Roundup; and guaranteed to produce Roundup-resistant superweeds that will require even more deadly herbicides such as 2,4 D to be sprayed on millions of acres of alfalfa across the U.S.
In exchange for allowing Monsanto’s premeditated pollution of the alfalfa gene pool, WFM wants “compensation.” In exchange for a new assault on farmworkers and rural communities (a recent large-scale Swedish study found that spraying Roundup doubles farm workers’ and rural residents’ risk of getting cancer), WFM expects the pro-biotech USDA to begin to regulate rather than cheerlead for Monsanto. In payment for a new broad spectrum attack on the soil’s crucial ability to provide nutrition for food crops and to sequester dangerous greenhouse gases (recent studies show that Roundup devastates essential soil microorganisms that provide plant nutrition and sequester climate-destabilizing greenhouse gases), WFM wants the Biotech Bully of St. Louis to agree to pay “compensation” (i.e. hush money) to farmers “for any losses related to the contamination of his crop.”
In its email of Jan. 21, 2011 WFM calls for “public oversight by the USDA rather than reliance on the biotechnology industry,” even though WFM knows full well that federal regulations on Genetically Modified Organisms (GMOs) do not require pre-market safety testing, nor labeling; and that even federal judges have repeatedly ruled that so-called government “oversight” of Frankencrops such as Monsanto’s sugar beets and alfalfa is basically a farce. At the end of its email, WFM admits that its surrender to Monsanto is permanent: “The policy set for GE alfalfa will most likely guide policies for other GE crops as well True coexistence is a must.”
Why Is Organic Inc. Surrendering?
According to informed sources, the CEOs of WFM and Stonyfield are personal friends of former Iowa governor, now USDA Secretary, Tom Vilsack, and in fact made financial contributions to Vilsack’s previous electoral campaigns. Vilsack was hailed as “Governor of the Year” in 2001 by the Biotechnology Industry Organization, and traveled in a Monsanto corporate jet on the campaign trail. Perhaps even more fundamental to Organic Inc.’s abject surrender is the fact that the organic elite has become more and more isolated from the concerns and passions of organic consumers and locavores.
The Organic Inc. CEOs are tired of activist pressure, boycotts, and petitions. Several of them have told me this to my face. They apparently believe that the battle against GMOs has been lost, and that it’s time to reach for the consolation prize. The consolation prize they seek is a so-called “coexistence” between the biotech Behemoth and the organic community that will lull the public to sleep and greenwash the unpleasant fact that Monsanto’s unlabeled and unregulated genetically engineered crops are now spreading their toxic genes on 1/3 of U.S. (and 1/10 of global) crop land.
WFM and most of the largest organic companies have deliberately separated themselves from anti-GMO efforts and cut off all funding to campaigns working to label or ban GMOs. The so-called Non-GMO Project, funded by Whole Foods and giant wholesaler United Natural Foods (UNFI) is basically a greenwashing effort (although the 100% organic companies involved in this project seem to be operating in good faith) to show that certified organic foods are basically free from GMOs (we already know this since GMOs are banned in organic production), while failing to focus on so-called “natural” foods, which constitute most of WFM and UNFI’s sales and are routinely contaminated with GMOs.
From their “business as usual” perspective, successful lawsuits against GMOs filed by public interest groups such as the Center for Food Safety; or noisy attacks on Monsanto by groups like the Organic Consumers Association, create bad publicity, rattle their big customers such as Wal-Mart, Target, Kroger, Costco, Supervalu, Publix and Safeway; and remind consumers that organic crops and foods such as corn, soybeans, and canola are slowly but surely becoming contaminated by Monsanto’s GMOs.
Whole Foods’ Dirty Little Secret: Most of the So-Called “Natural” Processed Foods and Animal Products They Sell Are Contaminated with GMOs
The main reason, however, why Whole Foods is pleading for coexistence with Monsanto, Dow, Bayer, Syngenta, BASF and the rest of the biotech bullies, is that they desperately want the controversy surrounding genetically engineered foods and crops to go away. Why? Because they know, just as we do, that 2/3 of WFM’s $9 billion annual sales is derived from so-called “natural” processed foods and animal products that are contaminated with GMOs. We and our allies have tested their so-called “natural” products (no doubt WFM’s lab has too) containing non-organic corn and soy, and guess what: they’re all contaminated with GMOs, in contrast to their certified organic products, which are basically free of GMOs, or else contain barely detectable trace amounts.
Approximately 2/3 of the products sold by Whole Foods Market and their main distributor, United Natural Foods (UNFI) are not certified organic, but rather are conventional (chemical-intensive and GMO-tainted) foods and products disguised as “natural.”
Unprecedented wholesale and retail control of the organic marketplace by UNFI and Whole Foods, employing a business model of selling twice as much so-called “natural” food as certified organic food, coupled with the takeover of many organic companies by multinational food corporations such as Dean Foods, threatens the growth of the organic movement.
Covering Up GMO Contamination: Perpetrating “Natural” Fraud
Many well-meaning consumers are confused about the difference between conventional products marketed as “natural,” and those nutritionally/ environmentally superior and climate-friendly products that are “certified organic.”
Retail stores like WFM and wholesale distributors like UNFI have failed to educate their customers about the qualitative difference between natural and certified organic, conveniently glossing over the fact that nearly all of the processed “natural” foods and products they sell contain GMOs, or else come from a “natural” supply chain where animals are force-fed GMO grains in factory farms or Confined Animal Feeding Operations (CAFOs).
A troubling trend in organics today is the calculated shift on the part of certain large formerly organic brands from certified organic ingredients and products to so-called “natural” ingredients. With the exception of the “grass-fed and grass-finished” meat sector, most “natural” meat, dairy, and eggs are coming from animals reared on GMO grains and drugs, and confined, entirely, or for a good portion of their lives, in CAFOs.
Whole Foods and UNFI are maximizing their profits by selling quasi-natural products at premium organic prices. Organic consumers are increasingly left without certified organic choices while genuine organic farmers and ranchers continue to lose market share to “natural” imposters. It’s no wonder that less than 1% of American farmland is certified organic, while well-intentioned but misled consumers have boosted organic and “natural” purchases to $80 billion annually-approximately 12% of all grocery store sales.
The Solution: Truth-in-Labeling Will Enable Consumers to Drive So-Called “Natural” GMO and CAFO-Tainted Foods Off the Market
There can be no such thing as “coexistence” with a reckless industry that undermines public health, destroys biodiversity, damages the environment, tortures and poisons animals, destabilizes the climate, and economically devastates the world’s 1.5 billion seed-saving small farmers.
There is no such thing as coexistence between GMOs and organics in the European Union. Why? Because in the EU there are almost no GMO crops under cultivation, nor GM consumer food products on supermarket shelves. And why is this? Because under EU law, all foods containing GMOs or GMO ingredients must be labeled. Consumers have the freedom to choose or not to choose GMOs; while farmers, food processors, and retailers have (at least legally) the right to lace foods with GMOs, as long as they are safety-tested and labeled.
Of course the EU food industry understands that consumers, for the most part, do not want to purchase or consume GE foods. European farmers and food companies, even junk food purveyors like McDonald’s and Wal-Mart, understand quite well the concept expressed by a Monsanto executive when GMOs first came on the market: “If you put a label on genetically engineered food you might as well put a skull and crossbones on it.”
The biotech industry and Organic Inc. are supremely conscious of the fact that North American consumers, like their European counterparts, are wary and suspicious of GMO foods. Even without a PhD, consumers understand you don’t want your food safety or environmental sustainability decisions to be made by out-of-control chemical companies like Monsanto, Dow, or Dupont – the same people who brought you toxic pesticides, Agent Orange, PCBs, and now global warming.
Industry leaders are acutely aware of the fact that every single industry or government poll over the last 16 years has shown that 85-95% of American consumers want mandatory labels on GMO foods. Why? So that we can avoid buying them. GMO foods have absolutely no benefits for consumers or the environment, only hazards. This is why Monsanto and their friends in the Bush, Clinton, and Obama administrations have prevented consumer GMO truth-in-labeling laws from getting a public discussion in Congress.
Although Congressman Dennis Kucinich (Democrat, Ohio) recently introduced a bill in Congress calling for mandatory labeling and safety testing for GMOs, don’t hold your breath for Congress to take a stand for truth-in-labeling and consumers’ right to know what’s in their food. Especially since the 2010 Supreme Court decision in the so-called Citizens United case gave big corporations and billionaires the right to spend unlimited amounts of money (and remain anonymous, as they do so) to buy media coverage and elections, our chances of passing federal GMO labeling laws against the wishes of Monsanto and Food Inc. are all but non-existent.
Perfectly dramatizing the “Revolving Door” between Monsanto and the Federal Government, Supreme Court Justice Clarence Thomas, formerly chief counsel for Monsanto, delivered one of the decisive votes in the Citizens United case, in effect giving Monsanto and other biotech bullies the right to buy the votes it needs in the U.S. Congress.
With big money controlling Congress and the media, we have little choice but to shift our focus and go local. We’ve got to concentrate our forces where our leverage and power lie, in the marketplace, at the retail level; pressuring retail food stores to voluntarily label their products; while on the legislative front we must organize a broad coalition to pass mandatory GMO (and CAFO) labeling laws, at the city, county, and state levels.
The Organic Consumers Association, joined by our consumer, farmer, environmental, and labor allies, has just launched a nationwide Truth-in-Labeling campaign to stop Monsanto and the Biotech Bullies from force-feeding unlabeled GMOs to animals and humans.
Utilizing scientific data, legal precedent, and consumer power the OCA and our local coalitions will educate and mobilize at the grassroots level to pressure giant supermarket chains (Wal-Mart, Kroger, Costco, Safeway, Supervalu, and Publix) and natural food retailers such as Whole Foods and Trader Joe’s to voluntarily implement “truth-in-labeling” practices for GMOs and CAFO products; while simultaneously organizing a critical mass to pass mandatory local and state truth-in-labeling ordinances – similar to labeling laws already in effect for country of origin, irradiated food, allergens, and carcinogens.
If local and state government bodies refuse to take action, wherever possible we must attempt to gather sufficient petition signatures and place these truth-in-labeling initiatives directly on the ballot in 2011 or 2012. If you’re interested in helping organize or coordinate a Millions Against Monsanto and Factory Farms Truth-in-Labeling campaign in your local community, sign up here:http://organicconsumers.org/oca-volunteer/
Many people have asked us why we endorsed the coexistence option rather than an outright ban on GE alfalfa. That was never an option in Washington! The USDA presented the industry with only two options that they were considering– deregulation and deregulation with restrictions. Given the pervasive planting of GE crops in the U.S. – 93% of soy, 86% of corn, 93% of cotton and 93% of canola seed planted were genetically engineered in the U.S. in 2010 – the option of an outright ban was not on the table. Whole Foods Market — along with the National Cooperative Grocers Association, the National Organic Coalition, the Organic Trade Association, and other companies and groups — endorsed the path of deregulation with restrictions, or coexistence, not because it was a perfect path, but because it was a path to create meaningful change right now in the regulating of genetically engineered foods and the protection of non-GE foods. (Read the full response.)
Beekeepers on the south coast have lost up to a thousand hives in a series of poison attacks.
South coast beekeepers are reeling from the senseless destruction of hundreds of hives across the region yesterday.
A toxic poison was sprayed into over 740 honey producing hives in the Batemans Bay area, decimating the local industry.
Police say the attacks on the region’s biggest producers caused an estimated $150,000 damage, but local producers say the poison will continue to destroy hives over coming weeks.
Beekeepers on the NSW south coast lost about 750 hives after bees were poisoned. Owner of Australian Rainforest Honey, Steve Roberts, lost about 230 hives, south of Pebbly Beach. Photo: Graham Tidy
One of the hardest hit was south coast producer Australian Rainforest Honey.
The company had 240 hives poisoned at its two sites on the south coast, causing tens of thousands of dollars in damage.
One of the company’s directors, Stephen Roberts, was at his site just south of Pebbly Beach today, sifting through piles of dead bees and attempting to save those that hadn’t been lost.
Owner of Australian Rainforest Honey, Steve Roberts, at left, with employee, Adlei Baldo, south of Pebbly Beach.
Mr Roberts says the poisoning was a senseless, inexplicable act, and is working with rural police and the NSW Department of Primary Industries to catch those responsible.
Mr Roberts bees are also used to pollinate almonds, and the attacks may have a secondary impact on that industry.
The attacks appear targeted, with the offenders poisoning a series of hidden, remote bushland sites, some up to 40km apart.
“It’s not right, it’s just not right,” Mr Roberts said.
“We’ll have to start up the hives from scratch again, and it’ll be well over $100,000,” he said.
Investigators from the Department of Primary Industries were at the hives today taking samples of the poison, but a spokeswoman said it would take a number of days to determine an exact cause of death.
The beekeeping business is highly competitive and has been described as cutthroat, but there is no indication that any rival honey producer was responsible.
But while authorities try and track down the culprits, there’s little left for Australian Rainforest Honey to do but mop up and start all over again.
“We’re just lucky that we’ve got a few more loads of bees than others have,” Mr Roberts said.
“We’ll feel it, we’ll definitely feel it, but what can you do?”
Anyone with information should contact Crime Stoppers on 1800 333 000.
Read more: CanberraTimes.com
See Also:
Vanishing of the Bees – Beekeeper Leaks EPA Document
Roseanne Barr is an outspoken actress and comedienne who never shied away from tackling difficult and controversial issues, even if that meant being unpopular or being tagged as “crazy” by mass media. While I can’t say that I agree with all of her views, she remains one of the very few people in Hollywood who dare talking about its most damning issue: MK ULTRA.
Beekeepers on the NSW south coast lost about 750 hives after bees were poisoned. Owner of Australian Rainforest Honey, Steve Roberts, lost about 230 hives, south of Pebbly Beach. Photo: Graham Tidy
Owner of Australian Rainforest Honey, Steve Roberts, at left, with employee, Adlei Baldo, south of Pebbly Beach.